From Astier de Villatte’s platinum collection comes the Pam fruit stand. A delicate dish that is the perfect size for a cheeky scoop of icecream with some freshly picked berries from the garden.
Every piece of Astier de Villatte is hand crafted in Paris by a Tibetan ceramicist, using pre-industrial techniques that have been passed down for generations. Starting with black terracotta, each piece is finished with a milky glaze that amplifies the unique character of the clay, celebrating its imperfections and ensuring that no two pieces are exactly alike.
Made in Paris.