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The Marguerite fruit bowl is an eye-catching almost flower like shape. It is a small yet versatile dish that can be used in a multitude of ways.
Every piece of Astier de Villatte is hand crafted in Paris by a Tibetan ceramicist, using pre-industrial techniques that have been passed down for generations. Starting with black terracotta, each piece is finished with a milky glaze that amplifies the unique character of the clay, celebrating its imperfections and ensuring that no two pieces are exactly alike.