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The delicate freshness of verveine and aromatic lavender is grounded by pleasurable breaths of patchouli, yerbe maté and musk. Namche Bazar is a journey to the gateway of the high Himalaya - an experience of Black tea, dried hay and the slight smokiness of tobacco.
Astier de Villatte incense is hand-made in Japan on the small island of Awaji, off the coast of Kobe. The incense is created using the world's oldest incense tradition, a thousand year old craft handed down from father to son. The Koh-shis Masters are experts in the four different steps of creating incense; mixing, rolling, drying and cutting. Throughout the drying process, the incense is exposed to the Western winds which carry a higher content of iodine, giving the incense a delicate and distinct scent.
The packaging is printed in letter-press and type-set by the last Master Printer in Paris.
Each box contains 125 sticks with a burn time of approximately 30 minutes per stick.
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