Made in the Japanese island of Awaji, using ancestral traditions and techniques, its delicate smoke exhales a delicate scent of driftwood, resins, jasmine and immortelle. Legend has it that one day a trunk of Agar wood was washed onto the beach. The island dwellers burned it, and the smell was so intoxicating that they decided to offer it as a gift to the Emperor.
Astier de Villatte incense is hand-made in Japan on the small island of Awaji, off the coast of Kobe. The incense is created using the world's oldest incense tradition, a thousand year old craft handed down from father to son. The Koh-shis Masters are experts in the four different steps of creating incense; mixing, rolling, drying and cutting. Throughout the drying process, the incense is exposed to the Western winds which carry a higher content of iodine, giving the incense a delicate and distinct scent.
The packaging is printed in letter-press and type-set by the last Master Printer in Paris.
Each box contains 125 sticks with a burn time of approximately 30 minutes per stick.